WELCOME TO M.O.P SYSTEMS

M.O.P. Systems is a food manufacturing consulting business with a focus on EBIDA improvement through plant optimization: cost control, strategic planning, employee mentoring, quality systems and improving the overall functionality of the manufacturing plant.

Op*ti*mi*za*tion               First appeared 1857
“:an act, process or methodology of making something (as a design, system, or decision) as fully perfect, functional, or effective as possible.”

Helping you (the customer) get the most out of what and who you have, is our company trademark. M.O.P. Systems' reviews the core competency of the each company and assures that the 3 basic controllables are being monitored and properly controlled:

  1. People,
  2. Lbs or cases produced, and
  3. Run hours required.

Control of these items determines: efficiency, productivity, cost and overall viability of the manufacturing group.

Stanley Dyrkacz,
President

30+ years in the food and pharmaceutical manufacturing industry providing leadership and driving profitability improvements in manufacturing operations across the country and Internationally. Development of KPI's, waste reduction, training and skill performance, mentoring and team building, developing/implementing quality systems and strategic planning are core competencies.

MOP Systems systematically reviews the organization, material and process flows, management structure and assets (mechanical and people) and then develops action plans to enhance the positives and mitigate the negatives. Each program can be custom designed to the needs of the corporate client and the needs a specific manufacturing location.

Bridging the gap between what you have and where you want to go.
CLICK HERE to learn how we can help though these key services:

PEOPLE
· TRAINING
· PERFORMANCE
· LEADERSHIP AND COMMUNICATION
· CREWING STANDARDS
· CUSTOMER SERVICE

EQUIPMENT AND FACILITY
· CAPACITY PLAN AND UTILIZATION
· ZERO-BASED DOWNTIME
· PREVENTIVE MAINTENANCE
· PROCESS FLOW DIAGRAMMING

PROCEDURES
· STANDARDS AND SPECIFICATIONS
· HACCP
· PRODUCTION TRACKING
· REGULATORY COMPLIANCE
· SCHEDULING AND CUSTOMER SERVICE