Stanley Dyrkacz, President
Food Industry Executive with 30+ years of expertise in team building, waste reduction, quality systems, efficiency, optimization and strategic planning. Leadership that motivates and fosters strategic alliances within an organization with experience managing single and multiple operations. Strong interpersonal skills that will focus on reliability, consistency, productivity, cost control, accountability and building a manufacturing capability responsive to changing demands and growing sales. Experienced at managing both union and non-union labor. A firm hand for budgets and profits with an eye for details.

Manufacturing Experience
30+ years as a senior operations manager providing leadership and mentoring for manufacturing, warehousing, transportation, engineering, maintenance, purchasing, human resources, quality control, quality assurance, sanitation, sales, customer service, call center, marketing, accounting and scheduling departments.

Education and Professional Training
Bachelor of Science degree, Southern Illinois University, Carbondale, IL with a major in Science. Master of Science pending (also from SIU).

Graduate of Dale Carnegie, Zenger Miller, Conway Training, Successful Middle Management, Statistical Methods of Process Control (SPC), Hazard Analysis of Critical Control Points (HACCP), Aseptic Processing (University of Wisconsin and Purdue University).

Corporate trainer and mentor: Seneca Foods, Western Division, and Positive Employee Relations Practices (PERP) management trainer. Mentoring program for middle and senior management on "Overcoming Obstacles to Change". Guest lecturer and author (25 technical and popular publications).

Resume available on request.